sara sanchís | sommelier
Preparation of the wine and beverage list
This service focuses on finding the wines that go in harmony with the gastronomic menu of your restaurant. That is why I work with all the distributors on the island, but independently. My only objective is to offer you a unique style that differentiates you from the rest and adds value to your restaurant or hotel.
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
- Wine list
What will we do?
The preparation of the wine list is one of the most important points to delight customers with the best possible experience.
Line
We will define the work line.
Study
We will carry out a market and target study.
Structure
We will structure the charter for ease of use by customers.
Select
Selection of wines with a monetary and percentage profit margin.
Stocks
Template for orders by suppliers with minimum and maximum stocks.
Dossier
Delivery of the training dossier. You can give it to employees and new recruits, offering training from day one.
Cups
Selection of wines by the glass.
Events
Proposal of profitable wines, for groups, events, etc. that represent your company.
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
Projects
Some of the projects in which I have collaborated are Jardí Ses Bruixes, the restaurant Sa Punta de Es Castell, Sa bodega, el Txoko, Can Pota, etc.
Being part of this island and its current moment as a Gastronomic Region also allows me to collaborate in the Oliaigua Magazine, in the Fira Arrels or in Madrid Fusion.
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sommelier in menorca
It only takes a few tools to differentiate your restaurant or hotel from the rest of the establishments, this is what I offer you, a more motivated team is also more loyal and profitable.