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sara sanchís | sommelier

Team formation

The professionalization of the room team makes the difference in establishments. For this reason, it is important to invest in their training to offer the best service to your customers. With our training tools and methods, you can make your restaurant or hotel stand out, by having a motivated, committed team that generates more economic benefits.

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What will we do?

The first thing I will do will be a study of your establishment's menu in order to create a simple and dynamic dossier for your team.

The charter

Study of the wine list of the establishment

Dossier

The training dossier will be a tool that you can share with the new additions so that they have training from day one.

Formation

Based on your letter and dossier I offer face-to-face or online training to give tools and some basic knowledge to enable the team to offer a better customer experience.

Projects

Some of the projects in which I have collaborated are Jardí Ses Bruixes, the restaurant Sa Punta de Es Castell, Sa bodega, el Txoko, Can Pota, etc.

Being part of this island and its current moment as a Gastronomic Region also allows me to collaborate in the Oliaigua Magazine, in the Fira Arrels or in Madrid Fusion.

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sommelier in menorca

It only takes a few tools to differentiate your restaurant or hotel from the rest of the establishments, this is what I offer you, a more motivated team is also more loyal and profitable.

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