sara sanchís | sommelier
Warehouse and stock control
I offer a comprehensive cellar and stock control service to help you quantify the monetary value of your current stock and generate a plan for better wine control and rotation. Additionally, I offer quarterly or annual recurring engagement options for ongoing monitoring.
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
- Warehouse and stock control
What will we do?
The professionalization of the room team makes the difference. Therefore, taking care of their training is taking care of your clients.
Inventory
Inventari del celler i cerca del valor actual dels vins de què disposes.
Value
Give value to each wine for its vintage, Denomination of Origin, grape variety or pairing.
Rotation
A sales plan or offers to give mobility to wines that need more rotation or that are ready to be tasted.
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
- Projects
Projects
Some of the projects in which I have collaborated are Jardí Ses Bruixes, the restaurant Sa Punta de Es Castell, Sa bodega, el Txoko, Can Pota, etc.
Being part of this island and its current moment as a Gastronomic Region also allows me to collaborate in the Oliaigua Magazine, in the Fira Arrels or in Madrid Fusion.
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sommelier in menorca
It only takes a few tools to differentiate your restaurant or hotel from the rest of the establishments, this is what I offer you, a more motivated team is also more loyal and profitable.